For an added punch, add to your sandwich, burger or tacos; toss with roasted vegetables; spoon on top of an omelet or pizza; add to olive oil and use to dip bread; mix into pasta sauce or stir it into soups for a unique, delicious twist. Traditionally, garlic pickle is enjoyed alongside daal, curries, breads, roti, paratha, dahi/yogurt and other Indian favorites.
Refrigerate after opening.
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Pure Indian Foods
Organic Fermented Garlic Pickle, 9 oz (255 g)
1 410 ₽