Banza Chickpea Pasta Spaghetti -- 8 oz

Banza Chickpea Pasta Spaghetti Description Spaghetti Made from Chickpeas 22g Protein & 8g Fiber per Serving Low Glycemic Index Gluten Free & Non-GMO Project Verified Vegan & Kosher All the pasta shapes you know and love... Just, you know, made from chickpeas. We know, we know. Pasta and protein don't typically have a working relationship, but when your favorite comfort foods come packed with protein, there's no reason you can't eat more of them. We re-thought pasta from the ground up, so you won't have to give dinner a second thought. Directions Bring a large pot of salted water to a rolling boil (about 8 cups). Add Banza and stir immediately. Cook to desired firmness, stirring occasionally, about 8-10 mins (expect some foam). Strain and rinse with water. Enjoy with your favorite sauce! Free Of Gluten and GMOs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 2 oz Dry (56 g Dry) Servings per Container: 4 Amount Per Serving% Daily Value Calories190 Total Fat3.5 g4%    Saturated Fat0 g0%    Trans Fat0 g Cholesterol0 g0% Sodium35 mg2% Total Carbohydrate32 g12%    Dietary Fiber5 g17%    Total Sugars2 g      Includes 0g Added Sugars0% Protein12 g24% Vitamin D0 mcg0% Calcium40 mg4% Iron3 mg15% Potassium510 mg10% Magnesium60 mg15% Phosphorus175 mg15% Other Ingredients: Chickpeas, tapioca, xanthan gum. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.