Taylor Taylor Leave-in Meat Analog Dial Kitchen Thermometer: Stainless Steel, Large Dial, Oven Safe, 120-200°F, No Battery Needed

A kitchen staple for food temperature monitoring, produced to withstand hours of constant use! The Leave-in Meat Thermometer has a 2" dial with USDA reference temperatures printed right on the dial. The safety glass lens is oven and grill safe and is meant to be left in the meat during the cooking process to track the gradual increase in temperatures. Engineered with a flat base to keep this thermometer from rolling off the countertop!

The thermometer is NSF (National Sanitation Foundation) certified so it complies with all their standards for the quality, durability and cleanability of consumer products •Leave-In Meat Thermometer
•2" Dial
•NSF Certified
•Easy-to-Read Dial
•USDA reference temperatures printed on the dial