Prep Directions: 1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired. 2. Add noodles and return to a boil, stirring occasionally. 3. Boil 7 to 8 minutes or until noodles are tender. Remove from heat; drain.
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•12oz bag of wide egg noodles is a great pantry staple •No artificial preservatives, flavors or synthetic colors •Enriched noodle product can be used for a range of different meals •Use for baked skillet creations, beef stroganoff, pasta dishes, casseroles and more