Directions 1 cup dry rice = about 3 cups cooked Stovetop 1. Bring water or broth to boil in saucepan. Add butter and salt to taste, if desired. 2. Stir in rice; cover. 3. Reduce heat; simmer 15 to 20 minutes or until all liquid is absorbed and rice is tender. 4. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
4 Servings - 1 1/2 cups of water or broth - 1 cup of rice 8 Servings - 3 cups of water or broth - 2 cup2 of rice
Electric Pressure Cooker 1. Combine 2 cups rice and 2 1/4 cups water (or broth) in 6-qt. electric pressure cooker. Season with salt, if desired. Cover and lock lid closed, making sure steam valve is in seal position. 2. Set to pressure cook on HIGH for 5 minutes. 3. Allow pressure to release naturally for 20 minutes, then carefully turn steam valve to vent position to release remaining pressure. Remove lid and fluff. Refrigerate or discard leftovers immediately.
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•Jasmine rice makes a great addition to a variety of dishes •2lb bag of jasmine rice is easy to keep on hand •Aromatic jasmine rice has a fragrant scent when cooked •100% satisfaction guaranteed or your money back