Barilla Barilla Gluten Free Spaghetti Pasta - 12oz

Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta. •Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice
•Serve this spaghetti with a pasta sauce, fresh vegetables, or fish
•Classic pasta taste and al dente texture you expect from Barilla perfect for the whole family
•This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
•Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
•"Al dente" perfection in 10-11 minutes