When you're grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.
•Iconic grilling seasoning for bold, savory flavor America’s #1 grilling seasoning Shake onto steak, pork, or veggies before grilling Coarse texture creates a craveable crust; 1 tbsp seasoning per 1 lb meat No MSG added, no artificial flavors, gluten free