Urban Accents Sweet & Smoky BBQ Pork Brine Kit, 7 oz (198 g)

• Small Batch Crafted
• The Ultimate Backyard BBQ
• Brine, Rub & Sauce Kit

Your Kit Includes:

• Heavy-Duty, Biodegradable, BPA-Free Brine Bag (Holds up to 8 lbs. of Pork)
• Spiced Brine Blend
• Sweet & Smoky Pork Rub
• Classic BBQ Sauce

BBQ Pork At Its Best 

Gas up the grill and go hog wild! Featuring our best-selling brine blend, gusseted brine bag, brown sugar rub, and classic bbq sauce, this kit is the key to creating irresistibly juicy pork infused with sweet, smoky flavor.

Our Blue Ribbon Method 

Brine: In a medium pot, combine brine blend* with 2 cups water and bring to a boil for 5 minutes. Remove from heat, add 1/2 gallon cold water, and refrigerate until cool. 

Place up to 8 lbs. of pork in the brine bag** and set in a pan for support. Pour cooled brine mix over pork. Add cold water if needed until fully submerged and seal bag tightly. Refrigerate for 2-4 hours. 

*For meat under 4 lbs ., use half the brine blend with half the water listed. 

**Do not use the brine bag on the grill! 

Season: Remove pork from bag. Rinse thoroughly and pat dry. Drizzle with oil and sprinkle with Sweet & Smoky Pork Rub, distributing evenly. 

Grill: Grill pork over medium heat until the internal temperature is 145ºF. Flip and rotate to avoid heavy charring. Brush with BBQ sauce for the last 2-3 minutes of grilling. Remove pork from grill and let rest for 10 minutes. Carve, serve, and enjoy.

Pitmaster Tips & Tricks 

• Make the brine in advance and refrigerate it for up to a week. 
• Brine larger cuts for the full 4 hours and smaller cuts for just 1-2 hours to ensure optimal flavor. 
• For sticky glazed meat, wait to brush the bbq sauce on until the last few minutes of grilling. turn often so sauce can caramelize without burning. 
• After grilling, allow pork to rest in order for the juices to fully saturate the meat.