Annie's Homegrown Rice Pasta & Cheddar Macaroni & Cheese -- 6 oz

Annie's Homegrown Rice Pasta & Cheddar Macaroni & Cheese Description MAC & CHEESE: Our gluten-free macaroni and cheese is made with rich real cheese for the ultimate yumminessWHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservativesMADE WITH GLUTEN-FREE PASTA: We craft our tasty mac and cheese with goodness in mindQUICK AND EASY: All you need is a little milk and butter for gluten-free mac and cheese ready in minutesGOOD EATS: Annie's is a purpose-driven brand believing that together, we can leave behind a healthier planet for our kidsBOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product A gluten-free take on a kid-loved classic, Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese is made with real cheese and no artificial flavors, so you can enjoy all the cheesy flavor of your favorite comfort food without compromising on taste. Prepare a bowl of this delicious, cheesy pasta as a part of dinners, lunches, snacks and more! It's mac and cheese, just the way you like it.MAC & CHEESE: Our gluten-free macaroni and cheese is made with rich real cheese for the ultimate yumminessWHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservativesMADE WITH GLUTEN-FREE PASTA: We craft our tasty mac and cheese with goodness in mindQUICK AND EASY: All you need is a little milk and butter for gluten-free mac and cheese ready in minutesGOOD EATS: Annie's is a purpose-driven brand believing that together, we can leave behind a healthier planet for our kidsBOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product Directions Annie's Way in 9 Minutes   1. Boil: 6 cups water in a medium saucepan 2. Stir In: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor) 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well.   Annie's Suggestions: For a Richer flavor, add 2 Tbsp unsalted butter. For a Creamy, Tangy version, replace milk with 1/2 cup lowfat yogurt. Free Of GMOs, gluten, artificial flavors, synthetic colors and preservatives. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: About 1 Cup Prepared 2.5 oz (71 g) Servings per Container: About 2.5 Amount Per Serving% Daily Value Calories260 Fat Calories35 Total Fat4 g6%    Saturated Fat2 g10%    Trans Fat0 g Cholesterol10 mg3% Sodium400 mg17% Total Carbohydrate50 g17%    Dietary Fiber Less than1 g3%    Sugars4 g Protein7 g Vitamin A0% Vitamin C0% Calcium10% Iron0% Other Ingredients: Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking). Contains: milk ingredients. Warnings   The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.