Busy cooks know to have garlic salt on hand when they prepare any meal for their family. From breakfast scrambled eggs to midday salads and dinnertime fried chicken, garlic salt is the shortcut to rich, savory taste. Use to season steaks, chops, pasta dishes, casseroles, soups, dips, and more. It makes ordinary side dishes like rice, potatoes, and veggies shine. It’s the secret to making any dish with ground beef – burgers, meat loaf, chili, or meatballs – so much better. Seconds, please!
•Coarse-ground blend of garlic, salt, and parsley Adds full-bodied garlic flavor to all your dishes Convenient shake-on salt Adds zing to any meal, from breakfast to lunch and dinner For chicken, pork chops, steak, veggies, potatoes, pasta, eggs, dips and more