King Arthur Baking Company Микс для фокаччи, 522 г, легкий в приготовлении, подходит для выпечки

Product information Key info Certifications and diet Quality standards & manufacturing Overview Crisp & Airy ESTD. 1790Ready in 1 HourIncludes Focaccia Mix, Yeast Packet, Rosemary & Sea SaltJust Add Water & OilCertified B CorporationBaking with Joy Since 1790 Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entres, our mixes hold the key to quick, easy, and delicious success. We're committed to using the power of business as a force for social and environmental good. Warnings Do not eat raw mix, dough, or batter. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Suggested use Flavorful Focaccia Makes One 9"x 13" Focaccia In just about an hour, you can enjoy soft and airy focaccia with a delightfully crisp crust - perfect on its own or as a delectable side.You'll Need Dough: 4 Tablespoons (50g) olive oil, divided 1 Yeast packet, included 1 1/2 cups (340g) water, hot (115F to 120F)TOPPING: 2 Tablespoons (25g) olive oil 1 Rosemary & sea salt packet, includedDirections: SPRAY a 9"x 13" pan with non-stick spray, then add 2 tablespoons (25g) oil and spread across the bottom of the pan. STIR together mix and yeast in a large bowl. Add the hot water and 2 tablespoons (25g) oil then mix well to form a sticky dough. Let rest, uncovered, for 10 minutes. TRANSFER dough to greased pan. Flip dough to coat in oil. Press dough gently to the edges of pan. Let rise, uncovered, for 30 minutes. Meanwhile, preheat the oven to 425F with a rack in the lower third. DRIZZLE dough with oil for topping and dimple dough with fingertips. BAKE for 20 to 30 minutes, until golden brown. Sprinkle the top with rosemary and sea salt. Let cool in pan for 5 minutes before transferring to rack to cool completely.Mix it up With Golden Potato Focaccia You can turn this versatile focaccia into a fast and delicious no-hassle dinner or brunch dish by topping the dough with frozen hash browns. Other ingredients Focaccia Mix: King arthur unbleached flour (wheat flour, enzyme), pizza flavoring cheddar cheese powder (milk, salt, culture, enzymes), nonfat dry milk, buttermilk, salt, natural flavors, garlic and onion powder, lactic acid powder (lactic acid, calcium lactate), yeast extract, spice, brown sugar, sea salt. Yeast Packet: Yeast, sorbitan monostearate, ascorbic acid. rosemary sea salt blend: rosemary, paprika, sea salt. Contains: Milk, wheat.  Nutrition FactsServing Size: 1/3 cup mix (44 g)Servings Per Container: 12 MixDaily Value*PreparedDaily Value*Calories160210 Total Fat0.5 g17 g9Saturated Fat0 g01 g5Trans Fat0 g0 g Cholesterol0 mg00 mg0Sodium400 mg17400 mg17Total Carbohydrate32 g1232 g12Dietary Fiber1 g42 g4Total Sugars1 g1 gIncl. Added Sugars1 g21 g2Protein5 g5 gVitamin D0 mcg00 mcg0Calcium23 mg223 mg2Iron1 mg61 mg6Potassium66 mg266 mg2*The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  Visit manufacturer's website