ChocZero Низкоуглеводные ванильные зефирки S'Mallows с добавлением какао, 300 г, без сахара

Product information Key info Certifications and diet Quality standards & manufacturing Overview Great for BakingPremium MarshmallowsNo Artificial ColorsGood Source of FiberKetoGluten FreeFat Free0 g* Sugar AddedMarshmallows with a PuffOur happy S'Mallows are extra fluffy puffs that melt and roast like the marshmallows you enjoyed as a kid around the campfire-except they're fat free, gluten free, and sugar free. Pop one in your mouth and s'mile with s'mallows!*Not a low calorie food. Check the nutrition information for sugar, fat, and saturated fat content. Warnings Keep in a cool, dry place, preferably at 63-68F (17-20). Marshmallows are flammable. Please take special care when roasting this product. Supervise children while roasting.Choking warning: Children should be supervised while eating. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Other ingredients Non-gmo resistant dextrin, fructooligosaccharide, water, gelatin, natural vanilla flavor, monk fruit extract.Produced in a facility that processes milk, peanuts, and tree nuts. Nutrition FactsServing Size: 6 pieces (30 g)Servings Per Container: 10 Amount Per ServingDaily Value*Calories50 Total Fat0 g0Saturated Fat0 g0Trans Fat0 g Cholesterol0 mg0Sodium0 mg0Total Carbohydrate21 g8Dietary Fiber20 g71Total Sugars0 g Includes 0 g Added Sugars 0Protein1 gVitamin D0 mcg0Calcium3 mg0Iron0 mg0Potassium0 mg0*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website