The Tao of Tea The Tao of Tea, Oolong Tea, Wuyi, 2.5 oz (72 g)

Product information Overview Pure Leaf TeasBrews 50 CupsOrigin Har Ith Wuyishan, China Grown in Wuyishan, a scenic area stretching along Fujian's northern border with Jiangxi Province. Only teas grown within a 60 km area are considered Zheng Yan Cha-authentic Wuyi Tea. Wuyi is further categorized by elevation; teas grown at the highest elevations are most prized. Tea is the sustaining life for Wuyi mountain people and there are a number of tea gardens and teahouses in the area.Oolong Tea Making oolong requires suitable plant cultivars and precise leaf rolling and roasting techniques. This style of processing developed in Taiwan and China's Fujian province. Da Hong Pao Most famous of all Wuyi teas is Da Hong Pao. Only a few original plants remain and have been closely guarded. Most other tea gardens in Wuyishan contain second and third generation strains of the Da Hong Pao plantsSeason Although this tea is quite hardy and maintains its flavor well throughout the year, it is excellent when enjoyed fresh in April and May. Flavor Profile Smooth taste, toasty cocoa aroma with hints of smokiness and ripe fruit. Makes a delicious iced tea. Suggested use Brew two teaspoons of leaf in twelve ounces of pure spring or filtered water at 185F for four minutes. Provides at least three infusions. Other ingredients Oolong tea leaves. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Visit manufacturer's website