Wasa Flatbread Хрустящие мультизерновые хлебцы, 275 г, источник клетчатки, низкое содержание сахара

Product information Key info Certifications and diet Quality standards & manufacturing Overview Swedish StyleSince 1919WASA - Carbon NeutralNon GMO Project Verified11 g Whole Grains Per SliceSatisfying CrunchGood Source of FiberFat FreeSimplify your snacking the Swedish way.Starting with a few simple ingredients, Wasa delivers a hearty crunch that pairs perfectly with your favorite toppings.What is Crispbread?Not quite bread and not quite cracker, Wasa is a delightful crunchy snack loved the world over.Good For EveryoneWe are environmentally focused, carbon-neutral, and passionate about providing delicious crispbreads that are good for you and a good choice, too.  Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Other ingredients Whole grain rye flour, rye sourdough, oat flakes, yeast, whole grain wheat flour, whole grain oat flour, whole grain barley flour, rye bran, salt, barley malt extract, sunflower lecithin*. Contains Wheat. May Contain Milk and Sesame. *Adds a trivial amount of fat. Nutrition FactsServing Size: 1 Slice (14 g)Servings Per Container: about 20 Amount Per Serving Daily Value*Calories45 Total Fat0 g0Saturated Fat0 g0Trans Fat0 g Cholesterol0 mg0Sodium65 mg3Total Carbohydrate11 g4Dietary Fiber3 g11Soluble Fiber1 gInsoluble Fiber2 gTotal Sugars0 g Includes 0 g Added Sugars0Protein2 g Vitamin D0 mcg0Calcium6 mg0Iron0 mg0Potassium70 mg2*The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website