Bob's Red Mill Bob's Red Mill, 1 to 1 Baking Flour, Gluten Free, 64 oz (1.81 kg)

Product information Overview Gluten FreeAn-Employee-Owned CompanyTo Your Health Bob MooreMake Your Recipes Gluten FreeNon GMO Project VerifiedYou Can See Our QualityKosher PareveDear Friends,Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! Bob Moore Specifications First available: 07/2026 Shipping weight: 3.98 lb Shipping weight The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product. Product code: BRM-05453 UPC: 039978054531 Package quantity: 64 Dimensions: 10.35 x 9.5 x 4.7 in , 3.99 lb Suggested use Classic Chocolate Chip Cookies2 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour 1 tsp Baking Soda 1 tsp Salt 1 cup (2 sticks) Butter, softened 3/4 cup Sugar3/4 cup packed Brown Sugar 1 tsp Vanilla Extract 2 Eggs 2 cups Chocolate Chips 1 cup chopped Walnuts (optional)Preheat oven to 375F. Line two baking sheets with parchment paper. Mix flour, baking soda and salt in a small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired). Roll dough into balls, about 2 tablespoons each. Place 2 inches apart on prepared baking sheets. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies. Other ingredients Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.Tested and confirmed gluten free. Warnings Store in a cool, dry place.  Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Nutrition FactsServings Per Container: About 49Serving Size: 1/4 cup (37 g) Amount Per ServingDaily Value*Calories130Total Fat 0 g0Saturated Fat 0 g0Trans Fat 0 gCholesterol 0 mg0Sodium5 mg0Total Carbohydrate 30 g11Dietary Fiber 1 g4Total Sugars 0 gIncludes 0 g Added Sugars0Protein 2 gVitamin D 0 mcg0Calcium 9 mg0Iron 0 mg0Potassium 56 mg2*The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice.