Maine Coast Sea Vegetables Копченые яблоневым дымом морские водоросли Далс, 56 г, богатые витаминами и минералами

Product information Key info Certifications and diet Quality standards & manufacturing Overview Wild Atlantic Sea VegetablesCertified Organic by OCIAUSDA OrganicDelicious chewy snack with a smoky sea flavor.Delicious in soups, stir-fries.Flavor booster in salads and sandwiches.Excellent source of iodine and iron.Contains folate, vitamin C and trace ocean minerals.Tested for chemical, heavy metal, petroleum, radioactivity, and microbiological contaminants.The wild Dulse comes straight from the ocean without any rinsing or processing and is solar dried at mild temperatures. It's then cold-smoked over smoldering applewood to retain nutrients and enzymes while enhancing the delicious flavor. Warnings Please check for occasional tiny pebbles or shells hidden in the leaves. Store your dulse in this bag or any sealed container away from light, heat or moisture.Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Prop 65. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Suggested use Great in salads, snacks, soups, stirfriesBasic PrepOur Smoked Dulse is a raw whole food that can be enjoyed right from the bag or added to recipes.If you find raw dulse to be too chewy, simply allow it to absorb some ambient moisture (steam kettle, damp towel, humid room) for a few days until it's tenderized by its own live enzymes. A brief rinse will tenderize it more quickly and make the flavor less intense.Cooking with smoked dulse is quick and easy. Kids and grown-ups alike love smoky dulse chips, made by pan-frying some dulse in a well-oiled skillet until crisp and brown. You can also dry roast dulse pieces in a medium hot skillet or low oven until the leaves turn greenish - not black (burned!) Crumble onto grains, soups, pasta, pizza or popcorn. Other ingredients Low temperature dried & smoked organic dulse (palmaria palmata). Nutrition FactsServing Size: 1/3 cup (7 g)Servings Per Bag: 8 Amount Per ServingDaily Value*Calories19 Total Fat0 g0Sodium120 mg5Total Carbohydrate4 g1Protein1 g Dietary Fiber2 g7Calcium20 mg2Iron4.7 mg26Potassium500 mg11Iodine994 mcg663Magnesium20 mg5Vitamin C8 mg9Not a significant source of: saturated fat, trans fat, cholesterol, sugars, vitamin D.*The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website