Arrowhead Mills Органическая желтая кукуруза для попкорна, 793 г, без ГМО, высшего сорта

Product information Key info Certifications and diet Quality standards & manufacturing Overview Certified Gluten FreeWhole GrainResealable BagYour Guide To A Life Well LivedGreat For & Delicious Whole Grain SnackKosher ParveUSDA OrganicNon-GMO Project Verified Certified Organic by Quality Assurance International (QAI)The Power of PlantsFiguring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.  Warnings Filled by weight not by volume.Some settling may occur.Store in a cool dry place.Popcorn is raw. Please cook fully before enjoying. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Suggested use Microwave instructions Yields 4 Cups Popped 1/4 cup arrowhead mills yellow popcorn Pour popcorn kernels into a medium sized  microwave safe bowl. Cover with a microwave safe lid or paper plate. Microwave on high for 3-5 minutes or until popping slows to once every 3 seconds. Let stand For 1 minute. Remove from microwave and season as desired. Stove top instructions Yields 4 Cups Popped 1/4 Cup arrowhead mills yellow popcorn 1 - 3 qt saucepan with cover cups popped 3 tbsps canola or coconut oil 2 tbsps melted butter (optional) salt to taste Heat oil in pan over high heat, add 3 kernels and place a lid on tight. When kernels have popped, add the rest of the kernels in an even layer. Cover with lid and cook over low heat. Keep covered for 30 seconds or until all kernels have popped. When rapid popping has slowed to almost nothing, remove from heat. Transfer to a medium bowl, toss popcorn with melted butter and salt. Popcorn Balls Yields 16 Balls  1 cup honey 1/4 cup water1/2 tsp salt (optional) 1 tbsp butter 8 cups popped Corn In a medium saucepan, add honey and water. Cook over medium high heat until honey mixture reaches 300'F. Remove from heat and stir in salt and butter until dissolved.In a large bowl, place popped popcorn and pour honey mit over popcorn. Stir to coat popcorn entirely. Spray a large cookie scoop or spoon with non stick spray and scoop popcorn into ball shapes. Place popcorn balls on parchment paper and allow to cool.  Other ingredients Organic yellow popcorn. Nutrition FactsServing Size: 2 Tbsp (36 g)Servings Per Container: About 22 Amount Per Serving Daily Value*Calories130 Total Fat1 g1Saturated Fat0 g0Trans Fat0 g Cholesterol0 mg0Sodium0 mg0Total Carbohydrate27 g10Dietary Fiber7 g25Total Sugars0 g Includes 0 g Added Sugars0Protein4 g Vitamin D0 mcg0Calcium2 mg0Iron1 mg 6Potassium 83 mg2*The Daily Value (DV) tells you how much a nutrient In a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website