King Arthur Baking Company Кето-пшеничная смесь для пиццы, 291 г, безглютеновая, низкоуглеводная, удобна в использовании

Product information Overview 100 Employee Owned 1 g Net Carb Per Serving*Makes Two Crisp & Chewy Crusts Kosher Dairy Keto Friendly One slice Per ServingYeast Packet IncludedSourced Non-GMO Certified B Corporation Baking with Joy Since 1790Baking is about making something special, and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years - it's what  makes our keto-wheat mixes so good.Pizza night reimagined!Finally, a pizza crust mix that delivers on traditional pizza taste and texture with only 1g net carbs per serving. it's now easier than ever to prepare a keto-friendly pizza without having to compromise on taste.*8g total carbs - 7 g dietary fiber = 1 g net carb Suggested use Baker's Tips:Neapolitan-style Pizza: Place baking stone or steel in middle of oven before preheating. Shape pizza on parchment, top, and bake on hot stone or baking steel.For a Crispier Crust: Bake pizza(s) without toppings for 10 minutes. Remove from oven, top, and finish baking, 8-10 minutes.Bake 2 pizzas at once: Increase baking time to 20-23 minutes.Keto wheat pizza crust: makes two 12" pizza crustsYou'll Need12' Pizza Crust 1 2Yeast (Packet Included)1/2 Packet Full packet Lukewarm Water 3/4 cup1 1/2 cupsOlive Oil2 tablespoons 4 tablespoons Mix 1 1/2 cups full bag1. Combine yeast, water, oil, and mix in a medium bowl. Stir then knead (by hand or a mixer with a dough hook) until the dough is bouncy and firm, about 2 minutes. Cover and let rise until puffy, about 1 hour.2. Preheat oven to 475F. Grease a baking sheet or 12" pizza pan with olive oil. Divide dough in half (use two pans if making two pizzas). Transfer dough to prepared pan(s) and turn to coat with oil.3. Press dough into 12" circle. Cover and let rest for 10 minutes, then press to 12" again if the dough has become smaller in diameter. Top with sauce, cheese, and additional toppings as desired.4. Bake pizza(s) until cheese is bubbling and crust is browned, 15-18 minutes. Other ingredients Mix: vital wheat gluten, modified wheat starch, cellulose & psyllium fiber blend, whey protein concentrate, king arthur unbleached flour (wheat flour, enzyme), salt, inactive yeast. Yeast: yeast, sorbitan monostearate, ascorbic acid.Contains: milk, wheat. Warnings Do not eat raw mix, dough, or batter. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Nutrition FactsServing Size: 2 tbsps mix (18 g)Servings Per Container: 16 (one serving = one slice) MixDaily Value*PreparedDaily Value*Calories  4580 Total Fat 0.5 g 14 g 5Saturated Fat 0 g 00.5 g 3Trans Fat0 g0 g Cholesterol0 mg00 mg 0Sodium140 mg 6140 mg 6Total Carbohydrate 8 g 38 g 3Dietary Fiber 7 g 257 g 25Total Sugars 0 g  0 g Incl. Added Sugars 0 g00 g0Protein8 g 8 g Vitamin D 0 mcg00 mcg 0Calcium19 mg 220 mg 2Iron1 mg61 mg6Potassium31 mg 039 mg 0*The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice. Visit manufacturer's website