Montebello Organic Bucatini -- 16 oz

Montebello Organic Bucatini Description Imported from Italy by Stonewall Kitchen Italian Macaroni Product USDA Organic Non GMO Project Verified Produced at Monastero di Montebello Isola del Piano, Italy Ready in 8-10 Minutes 0% Plastic Packaging Known for its long, tubular shape, bucatini pasta brings an elevated element to any dish where pasta is the centerpiece. Montebello version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. With an empty center that allows sauce to coat both inside and out, it takes well to all kinds of recipes, including bucatini carbonara, cacio e pepe and all’amatriciana. Directions 1. Add 4 quarts water and 1-1/2 Tbsp salt per pound of pasta to a large pot. 2. Bring to a boil and add pasta, stirring immediately to prevent clumping 3. Cook for 8-10 minutes. Drain, sauce, and serve. Free Of GMO. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 2 oz (56 g) (1/8 Package) Servings per Container: 8 Amount Per Serving% Daily Value Calories200 Total Fat1 g1%   Saturated Fat0 g0%   Trans Fat0 g Cholesterol0 mg0% Sodium0 mg0% Total Carbohydrate43 g16%   Dietary Fiber2 g7%   Total Sugars2 g     Includes 0g Added Sugars0% Protein6 g Vitamin D0 mcg0% Calcium0 mg0% Iron0.6 mg4% Potassium140 mg2% Other Ingredients: Organic durum wheat semolina. Contain: wheat (contains gluten). May contain traces of soy. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.