De Buyer De Buyer - Blue Carbon Steel Fry Pan 2mm Thick - 10.25” Diameter, 7.3” Cooking Surface - Oven Safe - PFAS, PFOA & PFOS Free - Made in France

About this item BLUE CARBON STEEL FRY PAN - Superior quality, professional performance at an exceptional value. Oven safe with a welded French curve handle. Sear steaks, seafood, and chicken, sauté veggies, or fix an omelette; you will reach for this pan every time. NO HARSH CHEMICALS - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is free from PFAS, PFOA, and PFOS and made without any chemical coatings. EASY TO SEASON - Wash with hot water, dry thoroughly. Gradually heat to med-hi. Apply thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi again for 2 mins. BLUE CARBON STEEL - The unique blue finish is achieved through a special heat treatment process. With proper care, the pan will develop a beautiful, dark patina over time, enhancing the non-stick properties and becoming a cherished kitchen heirloom. ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike. › See more product details About this item BLUE CARBON STEEL FRY PAN - Superior quality, professional performance at an exceptional value. Oven safe with a welded French curve handle. Sear steaks, seafood, and chicken, sauté veggies, or fix an omelette; you will reach for this pan every time. NO HARSH CHEMICALS - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is free from PFAS, PFOA, and PFOS and made without any chemical coatings. EASY TO SEASON - Wash with hot water, dry thoroughly. Gradually heat to med-hi. Apply thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi again for 2 mins. BLUE CARBON STEEL - The unique blue finish is achieved through a special heat treatment process. With proper care, the pan will develop a beautiful, dark patina over time, enhancing the non-stick properties and becoming a cherished kitchen heirloom. ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike. › See more product details