Pasta needs to be fully cooked. Keep frozen until ready to prepare.
Stovetop 1. Bring 4 quarts water in a large pot to a rolling boil. Salt water, if desired. 2. Add ravioli; gently stir. Return to a boil, stirring occasionally. Cook 4 to 5 minutes or until pasta is cooked through. 3. Remove from heat; drain well. Tip: For best results, remove ravioli from pot with slotted spoon and drain in colander.
Microwave Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature.
1. Combine 9 frozen ravioli and 3/4 cup pasta sauce in microwave-safe bowl. Cover. 2. Microwave on HIGH 3 minutes. Stir. 3. Microwave 1 minute longer or until pasta is cooked through. Caution: Dish will be hot.
For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliance temperatures may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. "
•25oz frozen cheese ravioli pasta •Filled with ricotta and Romano cheeses •Ready in 6 minutes •Microwavable •Just add your favorite sauce •Fully cook before serving