Methyl Cellulose 400 Viscosity Food Grade - 16 Oz /453 Grams - Organic Methylcellulose Powder for DIY Cosmetics - Methylcellulose Fiber Powder - Thickening & Stabilizing Agent by Talsen Chemicals Talsen Chemicals

Talsen Chemicals Methyl Cellulose 400 Viscosity Food Grade - 16 Oz /453 Grams - Organic Methylcellulose Powder for DIY Cosmetics - Methylcellulose Fiber Powder - Thickening & Stabilizing Agent by Talsen Chemicals

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12783902
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About this item Multifunctional Polymer: Methylcellulose 400 Viscosity is a versatile ingredient widely used in food and cosmetic formulations, offering thickening, stabilizing, and emulsifying properties that enhance product texture and performance. Thickening Agent for Culinary Creations: Organic Methylcellulose delivers ideal consistency in sauces, soups, and dressings without altering flavor, helping you achieve smooth textures in your recipes.It enhances the freshness and appeal of DIY cosmetics like creams, balms, and more. Stabilizes and Forms Gels: Methylcellulose stabilizes mixtures and prevents ingredient separation. Its unique gelling property allows it to thicken when heated and return to liquid when cooled, perfect for innovative cooking techniques, including vegan and gluten-free recipes. Cosmetic Formulations Enhancer: Adds moisturizing and conditioning benefits to lotions, creams, and hair care products, resulting in a smooth and luxurious texture for skincare and personal care formulations. Reliable and Easy to Use: Our Pure Methylcellulose 400 Viscosity is produced with high purity and easily dissolves in hot or cold water, making it simple to incorporate into a wide range of formulations across different applications. › See more product details About this item Multifunctional Polymer: Methylcellulose 400 Viscosity is a versatile ingredient widely used in food and cosmetic formulations, offering thickening, stabilizing, and emulsifying properties that enhance product texture and performance. Thickening Agent for Culinary Creations: Organic Methylcellulose delivers ideal consistency in sauces, soups, and dressings without altering flavor, helping you achieve smooth textures in your recipes.It enhances the freshness and appeal of DIY cosmetics like creams, balms, and more. Stabilizes and Forms Gels: Methylcellulose stabilizes mixtures and prevents ingredient separation. Its unique gelling property allows it to thicken when heated and return to liquid when cooled, perfect for innovative cooking techniques, including vegan and gluten-free recipes. Cosmetic Formulations Enhancer: Adds moisturizing and conditioning benefits to lotions, creams, and hair care products, resulting in a smooth and luxurious texture for skincare and personal care formulations. Reliable and Easy to Use: Our Pure Methylcellulose 400 Viscosity is produced with high purity and easily dissolves in hot or cold water, making it simple to incorporate into a wide range of formulations across different applications. › See more product details