The Spice Lab The Spice Lab, India Black Kala Namak, 4 oz (113 g)

Product overview Description Cooking InspirationMineral SaltKosherNaturalBlack kala namak is also known as sanchal, kala loon and black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and from surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up, it becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods. Suggested use Kala Namak is used sparingly in the preparation of raitas, joghurt dishes, salads, and even fruit salads. Try it as a finishing salt to fried noodles and rice dishes. It is not recommended as a cooking salt, as the sulfur tends to overpower. Kala Namak is very popular with vegans, and vegetarians. Other ingredients Salt. Warnings Store in a cool, dry place out of direct sunlight.Product sold by weight, settling may occur. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Visit manufacturer's website