The Spice Lab The Spice Lab, Bad To The Bone, 5.9 oz (167 g)

Product overview Description Perfect for BBQ GrillingGluten FreeNon GMOKosherAll NaturalA perfect seasoning for beef, porn and chicken.Chef Fiona's CornerSavory and sweet with a touch of lemon, this is a great rub for pork ribs, pork butt, steak, and chicken.  Suggested use For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking. Other ingredients Hudson valley salt, brown sugar, dried garlic, paprika, onion, citric acid, vegetable fiber to prevent caking, spices, not more than 2%: lemon oil. Warnings Store in a cool, dry place out of direct sunlight.All-natural product, some fading may occur. Product sold by weight, settling may occur. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Visit manufacturer's website