Cup4Cup Безглютеновая смесь для кукурузного хлеба, 400 г, удобная и простая в приготовлении, подходит для всей семьи

Product information Key info Certifications and diet Quality standards & manufacturing Overview Gluten Free (But You'd Never Know it)Developed by Chefs for Every KitchenKosherCertified Gluten FreeNon GMO Project VerifiedPremium Taste, Texture and Performance"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas KellerDeveloped by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods-from cornbread to pancakes, brownies, pies, cakes and pizza-gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it! Ingredients: 1 pouch Cup4Cup Cornbread Mix 1 1/4 cups buttermilk 1/2 cup unsalted butter (melted) 2/3 cup light brown sugar 2 large eggs Warnings Store in a cool and dry place. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Suggested use Yields One 9" X 9" Pan or One 10.25" Cast Iron Skillet or 12 Muffins Instructions: Prep - Preheat oven to 375 F; if using cast iron pan, place pan in oven.Mix - In a large bowl, whisk eggs, buttermilk, and brown sugar until combined. Whisk in melted butter, then add Cup4Cup Cornbread Mix and mix until smooth. If using cast iron skillet, add 2 tablespoons of butter or oil to coat pan before adding mixture, then pour mixture into pan. If using muffin pan, line with paper liners, spray with cooking spray, and portion using a 2 ounce scoop. Cook Place cooking vessel in oven, and bake for 20-25 minutes. Cast iron pan and muffins will cook slightly faster than 9" x 9" pan. Other ingredients Corn grits, corn meal, cornstarch, white rice flour, brown rice flour, tapioca flour, baking powder, potato starch, salt, xanthan gum.Manufactured in a facility that also processes milk. Produced in a certified gluten-free facility that is also free of tree nuts, peanuts, and soy.  Nutrition FactsServing Size: 3 tbsp mix (28 g)Servings Per Container: about 14 Amount Per ServingDaily Value*Calories100Total Fat0 g0Saturated Fat0 g0Trans Fat0 gCholesterol0 mg0Sodium230 mg10Total Carbohydrate22 g8Dietary Fiberless than 1 g2Total Sugars0 gIncludes 0g Added Sugars0Protein2 gVitamin D0 mcg0Calcium10 mg0Iron0.4 mg2Potassium40 mg0*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website