Edward & Sons Инстантный мисо-суп с водорослями, 4 пакетика, 72 г, быстрое приготовление, насыщенный вкус

Product information Overview Since 1978 8 Servings in 4 EnvelopesConvenience Without CompromiseSoup in SecondsGluten FreeLow CaloriePlant-BasedVeganThe Story of Miso-Cup Miso (pronounced me-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout Asia*. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Miso-Cup Savory with Seaweed, food artisans age cooked soybeans and rice with a traditional starter culture called "koji". They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry their fresh, unpasteurized miso, adding select ingredients, such as onion and mineral rich wakame seaweed, to make Miso-Cup complete. Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain many of the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats. Enjoy convenient Instant Soup In Seconds or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more. Miso-Cup - delivering Convenience Without Compromise to discerning customers with busy lifestyles since 1978. *Source: The Book Of Miso, by W. Shurtleff & A. Aoyagi, Ballantine Books. Suggested use Miso-Cup Instant Soup Directions: Add contents of 1/2 envelope (about 1 Tbsp) to 8 oz of hot water. Stir. Enjoy!Note: 1 envelope makes 2 servings of soup. Recipe: Creamy Miso Party Dip Mix contents of 1 Miso-Cup envelope with 16 oz sour cream (dairy or non-dairy) and stir well. Note: The bits of wakame seaweed will expand when mixed with the sour cream and reminds us of classic spinach dip ... with an Asian twist. Delicious! Serve with chips, raw veggies, or Edward & Sons Baked Brown Rice Snaps.Hint: When preparing any soup stock, add Miso-Cup as desired for added flavor and nutritional content.  Other ingredients Freeze-dried miso (soybeans, rice, salt, roasted soybean powder, koji culture aspergillus oryzae), wakame seaweed, green onion. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Supplement factsServing Size: 1/2 envelope (9 g)Servings Per Container:  About 8  Amount Per ServingDaily Value*Calories35 Total Fat1.5 g2Saturated Fat0 g0Trans Fat0 gCholesterol0 mg0Sodium710 mg31Total Carbohydrate3 g1Dietary Fiber less than 1 g0Total Sugars2 g Includes 0 g Added Sugars 0Protein2 g Vit. D0 mcg0Iron0.7 mg4Calcium22 mg2Potas. 100 mg2*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. Visit manufacturer's website