Simple Mills Simple Mills, Organic Oat Flour, Muffin & Cake Mix, Cinnamon Swirl, 11.2 oz (318 g)

Product information Overview Baking MixRegenerative Organic Certified BronzeUSDA ORganicNon GMO Project VerifiedCertified Gluten FreeCertified Organic by BioagricertCorn FreeGum FreeVeganPlant BasedKosher DairyStrengthening our food system by championing farmers, soil health, & biodiversity.Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills TeamBaking Up a Better Tomorrow With Regenerative Organic Certified FarmingThese purpose-packed muffins use ingredients grown by farmers who champion regenerative agriculture. From farmers, we've learned the importance of understanding the people, places, and growing practices behind our ingredients. Regenerative Organic Certified builds on the foundation of USDA Certified Organic to enrich the soil, help plants and animals thrive, and support the prosperity of farming communities so they can grow nutrient dense food now and for generations to come. Enjoy! Suggested use What you'll need:3 EggsOil or Butter 1/2 cup + 1/2 tbspWater 1/3 cupVanilla 1 tbspMuffinsMakes 12 muffinsHeat oven to 350F.Whisk eggs, water, vanilla extract, and 1/2 cup oil or melted butter in a large bowl. Add baking mix; whisk until well-blended.Combine 1/2 tbsp oil or melted butter and cinnamon sugar into a separate bowl until well-mixed.Spoon 1 tbsp batter into each lightly greased or paper-lined muffin cup.Sprinkle 1/2 tsp cinnamon sugar mix onto each muffin.Spoon 1 heaping tbsp of remaining batter across each muffin.Sprinkle remaining cinnamon sugar mix across each muffin.Bake 15 minutes or until center bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.CakeMakes 1 88-inch cakePreheat the oven to 350F and grease an 8x8-inch pan.Follow muffin instructions to mix batter and cinnamon sugar.Pour half the batter into the pan and sprinkle with half the cinnamon sugar topping.Repeat with the remaining batter and topping.Bake for 35 minutes and let cool completely.Save For Another DayOur mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Other ingredients Regenerative organic certified oat flour*, regenerative organic certified coconut sugar*, regenerative organic certified cassava flour*, organic cinnamon baking soda sea salt.*OrganicMade on a line that also processes tree nuts, milk, eggs, and soy. Warnings Please don't eat raw batter Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website   Nutrition FactsServing Size: 1 Muffin or, Slice of Cake (27g dry mix)Servings Per Container: 12 Amount Per Serving Daily Value*Calories100Total Fat0.5 g1Saturated Fat0 g0Trans Fat0 gCholesterol0 mg0Sodium170 mg8Total Carbohydrate21 g8Dietary Fiber2 g7Total Sugars7 gIncludes 7 g Added Sugars14Protein1 g14Vitamin D0 mcg0Calcium50 mg4Iron0.8 mg4Potassium100 mg2*The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website