Cuisinart Cuisinart FusionPlus 10" Hybrid Stainless Steel and Ceramic Nonstick Fry Pan

Transform your cooking experience with Cuisinart’s FusionPlus™ Nonstick Stainless Cookware, featuring the innovative PURELYSEAR™ Ceramic Nonstick Technology. This 10” skillet is best for cooking tasks such as frying family-sized portions of eggs, sautéing vegetables, searing steaks, chicken, or salmon, and preparing one-pan meals. It ensures perfect searing and superior release, featuring a scratch-resistant ArmorGuard® interior, durable stainless steel construction, and an aluminum-encapsulated base for fast, even heat distribution. Riveted Cool Grip™ stick handle stays cool on stovetop, and the tapered rim ensures drip-free pouring. Compatible with all stovetops, including induction, this PFAS-free, dishwasher-safe skillet comes with a lifetime warranty for lasting durability.

Cuisinart: From our state-of-the-art kitchen products to the moments and meals you create with them — when you bring more joy to the heart of your home, everything’s A Work of Cuisinart.
•Cuisinart’s FusionPlus™ Nonstick Stainless steel 10" skillet perfect for frying, browning, and searing
•PURELYSEAR™ Ceramic Nonstick Technology offers highly durable, scratch-resistant cooking surface
•Aluminum-encapsulated base for even heating
•Cool Grip™ stick handles stay cool to the touch on the stovetop; Compatible with all stovetops, including induction
•Dishwasher safe
•Lifetime warranty
•TIPS FOR BEST RESULTS: Before cooking, heat the pan for about 2 minutes over medium low heat. A properly heated pan improves searing, prevents sticking, and preserves the nonstick surface. Once preheated, add oil or butter and let it warm before adding food.
•HEAT GUIDELINES: Use low to medium heat for most cooking. Medium high is fine for quick searing. Cookware is oven-safe up to 500°F; glass lids up to 450°F. Avoid prolonged high heat to maintain nonstick performance.