Triquetra Health Triquetra Health, Flora Biome™, Live Probiotic Liquid Supplement, 16 fl oz (473 ml)

Description Fermented 3 in 1 Prebiotic, Probiotic, Postbiotic USDA Organic Live Cultures 100% Shelf Stable 10 Live Strains 18 Fermented Herbs GMO Free Vegan Soy Free Gluten Free Certified Organic by TCO Cert A living, Full-Spectrum Microbiome Flora Biome™ is probiotics as nature intended. Using nature's own synthesis process of fermentation, 10 probiotic cultures and 18 herbs coherently produce a perfectly balanced microbiome & living ecosystem. It is a living microbiome in a bottle that was formulated to replicate a healthy gut and digestive system, delivering not only the probiotics, but also the prebiotics, enzymes, and postbiotics necessary for vital health. Shelf Stable for 1 Year The living microbiome within Flora Biome™ is perfectly preserved by the natural lactic acid produced in fermentation. It has a 1-year shelf life and does not require refrigeration until opened. Expiration Date 09/22/2026 00:00:00 UPC 854552007853 Ingredients Water, organic molasses, organic cane sugar. Organic cane sugar and molasses are used in the fermentation process to feed and stimulate the growth of the probiotic bacteria. The sugar content of both ingredients are consumed by the bacteria during fermentation. Suggested Use Take 1 tablespoon, 1 to 2 times daily. Can be consumed directly or mixed with water or juice. Best to consume the first dose upon waking in the morning. Tip: it is recommended to swish liquid in your mouth lightly to promote oral microbiome. Refrigerate after opening. For best quality, consume within 45 days of opening. Warnings Keep this product out of reach of children. If you have a medical condition or are taking medication, contact a physician before taking any supplement. Fragile: Please handle with care. Supplement Facts Serving Size: 1 tablespoon (15 ml) Servings Per Container: 32 Amount Per Serving %Daily Value Flora Biome™ Proprietary Blend 15 ml 10 Strain Probiotic Blend Lactobacillus acidophilus, L. casei, L. paracasei, L. rhamnosus, L. plantarum, Bifidobacterium animalis, B. Longum, B. bifidum, Lactococcus lactis subsp. Lactis, Streptococcus thermophilus † Fermented Herbal Prebiotic Angelica Root*, Anise Seed*, Basil Leaf*, German Chamomile Flower*, Dill Seed*, European Elder Flower*, Fennel Seed*, Fenugreek Seed*, Ginger Root*, Juniper Berry*, Licorice Root*, Nettle Leaf*, Oregano Leaf*, Parsley Leaf *, Peppermint Leaf*, Rosemary Leaf*, Sage Leaf*, Thyme Leaf* † Postbiotic Metabolites (natural by-products of fermentation) May Include: Short-chain fatty acids and other organic acids (such as acetic, fulvic, humic, phenllactic acids) oligosaccharides, polyphenols † † Daily Value not established. * Organic