Bob's Red Mill Bob's Red Mill, Organic White Rice Flour, Gluten Free, 24 oz (680 g)

Description An Employee-Owned Company To Your Good Health® Stone Ground Great For Baking Non GMO Project Verified USDA Organic Kosher Pareve You Can See Our Quality® Certified Organic by QAI White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind our Organic White Rice Flour on traditional millstones to produce a fine, light texture that offers maximum versatility: use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our gluten free rice flour is handled with care to ensure our strict gluten free quality standards are met. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, Bob Moore Expiration Date 11/21/2027 00:00:00 UPC 039978029676 Ingredients Organic white rice. Tested and confirmed gluten free. Suggested Use ROTI An Indian-Influenced Flatbread 1 1/2 cups Water 1 Tbsp Oil 1/2 tsp Salt 1 cup Bob's Red Mill® Organic White Rice Flour Place water, oil and salt in a medium saucepan and bring to a simmer. Remove from heat and add flour. Immediately begin to mix vigorously until there are no clumps of flour remaining. Cover and let rest for 10 minutes. Remove the dough from the pot and place on a piece of parchment or waxed paper. Knead briefly with lightly oiled hands to form a ball, then roll the ball out into a cylinder. Divide into eight equal-sized pieces and shape each piece into a ball. Heat a nonstick skillet over medium-high heat. On parchment or waxed paper, roll each piece of dough into a 6-inch round. Cook each roti in the hot pan until browned, about 3 minutes per side. Serve hot or at room temperature. Store each roti between pieces of parchment or waxed paper. Makes eight 6-inch roti. Warnings Store in a cool, dry place. Nutrition Facts Serving Size: 1/4 cup (40 g) Serving Per Container: 17 Amount Per Serving %Daily Value* Calories 150 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 34 g 12% Dietary Fiber 0 g 0% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 2 g Vitamin D 0 mcg 0% Calcium 1 mg 0% Iron 0 mg 0% Potassium 49 mg 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.