Arrowhead Mills Organic Buckwheat Flour, Gluten Free, 22 oz (623 g)

• Certified Gluten Free
• USDA Organic
• Non GMO Project Verified
• Kosher Parve
• 100% Whole Grain 30 g or More Per Serving
• 100% of the Grain is Whole Grain
• A Low Fat Food
• Good Source of Fiber
• Certified Organic by Quality Assurance International

It's Simple: No Short-Cuts, Just 100% Commitment to Quality and 30 g Whole Grains Per Serving

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake-that's our process. That's the Arrowhead Mills® way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. 

Buckwheat grains have been cultivated in Southeast Asia for 8,000 years. Buckwheat flour is a versatile gluten-free alternative.