San-J Shoyu Organic -- 20 fl oz

San-J Organic Shoyu Description Brewed Soy Sauce USDA Organic Kosher Non-GMO At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Directions Refrigeration recommended after opening. Free Of GMO, artificial preservatives or additives. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 1 Tbsp. (18 g) Servings per Container: 40 Amount Per Serving% Daily Value Calories10 Total Fat0 g0% Sodium980 mg41% Total Carbohydrate less than1 g0% Total Sugars less than1 g Protein2 g Iron0.4 mg2% Other Ingredients: Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness). Contains: soy, wheat. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.