San-J Tamari Soy Sauce Gluten Free -- 20 fl oz

San-J Tamari Gluten Free Soy Sauce Description Made with 100% Soy Certified Gluten Free Non-GMO Project Verified Kosher Reduced Sodium Certified Vegan San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of ¼ tsp. salt (590mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Free Of Gluten and GMOs *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 1 Tbsp. (17 g) Servings per Container: 40 Amount Per Serving% Daily Value Calories15 Calories from Fat0 Total Fat0 g0% Sodium710 mg29% Total Carbohydrates1 g0% Protein2 g Iron8% Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness). The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.