Stovetop
Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes.
ServingsOatsWaterSalt1 Serving1/4 cup3/4 cuppinch2 Servings 1/2 cup1½ cupspinch3 Servings3/4 cup2¼ cups1/4 tsp4 Servings1 cup3 cups1/4 tsp
Microwave
Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Bob's Red Mill
Gluten Free Whole Grain Scottish Oatmeal -- 20 oz
1 020 ₽