Stonewall Kitchen Смесь шоколадного брауни, 18 унций (510,3 г)

• Dessert
• Quality
• Café Baking
• Delicious
• Gluten Free

We did it! We crafted the perfect Gluten Free Chocolate Brownie Mix. Using the finest chocolate and choice ingredients, everyone can now enjoy the rich, chocolaty goodness of traditionally baked brownies but in a delicious gluten free recipe. Paired with a big glass of cold milk and you've got yourself a little taste of heaven.

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.

Makes one 8-inch square pan

From your pantry you will need ...

• 2 large eggs
• 7 Tbsp. unsalted butter, melted and cooled

Preheat oven to 350ºF. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter into prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares.