Stonewall Kitchen Бальзамическая заправка с кленовым беконом, 11 жидких унций (330 мл)

• Creators of Specialty Foods
• Gluten Free
• Flavored With Real Bacon
• Creating Award-Winning Specialty Foods Since 1991

We love the taste of maple and bacon. It's a wonderful complement to the rich, tart taste of the aged balsamic vinegar we use. Together, these flavors are a delicious combination of sweet and savory that go great with roasted vegetables, chicken or pork and, of course, salads.

Maple Bacon Balsamic Roasted Vegetable Salad 

Peel and seed 1/2 lb. butternut squash. Cut into 1/2-inch cubes. Trim 1/2 lb. of Brussels sprouts and cut in half. Toss vegetables with 3 Tbsp. olive oil and season with salt and pepper. Transfer to a rimmed baking sheet and bake at 400ºF for 25-30 minutes or until vegetables are tender and golden brown. Toss 6 cups salad greens with cooled vegetables and Maple Bacon Balsamic Dressing to lightly coat. Top with 1/4 cup shaved Parmesan cheese and 1/4 cup toasted pine nuts. Serves 4-6.

Shake well before using. 

Refrigerate after opening.