Stonewall Kitchen Смесь быстрого приготовления с розмарином и пармезаном, 18 унций (510 г)

• Savory
• Quality
• Café Baking Line
• Home-Baked Goodness

This crusty, country-style bread requires only two added ingredients and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-rise loaf. Serve with soups, stews or a fresh salad.

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.

Makes one 9 x 5-inch loaf

From your pantry you will need...

• 12 oz. beer or club soda
• 2 Tbsp. olive oil

For bread: Preheat oven to 350ºF. Lightly spray or grease a 9 x 5-inch loaf pan. Empty mix into large bowl. Pour beer (or club soda) and olive oil over mix and stir with wooden spoon until moistened. Pour evenly into prepared loaf pan. Bake for 45-50 minutes, or until a tester comes out clean. Remove from pan and allow to cool before slicing.

Variations...

• Stir in 1/2 cup coarsely chopped olives (such as kalamata, Spanish or black) when adding the beer and olive oil.
• Stir in 1/4 cup each of coarsely chopped sundried tomatoes and olives when adding the beer and olive oil.
• Brush top of loaf with 1 Tbsp. melted butter and sprinkle lightly with kosher salt or fresh grated Parmesan cheese after baking.