Stainless steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance
Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing
Unique handle design features a safe finger guard and an angled end bolster that gives comfortable, firm grip, and more cutting accuracy
Versatile knife that is best to cut meats, dice veggies, and slice herbs, making it the perfect addition to your kitchen