Suggested use
Add 1-5 teaspoons (4-20 g) per serving to anything you're looking to sweeten including cereals, snacks, yogurt, beverages, coffee or confections. Use in baked goods and dessert recipes as a 1:1 replacement or use in combination with sugar (replace 25-50% of sugar content in the recipe) to mitigate the negative impacts of the sugar. For a delicious treat, enjoy a spoonful by itself!
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Dr. Murray's
Allulose Monk, Sugar Alternative , 48 oz (1.36 kg)
3 310 ₽