Perforated grilling surface - a perforated steel wok that's ideal for cooking bite - sized wok - style foods on the grill without having them fall through the grates
Provides alternative to kabobs - provides great substitute for a typical kabob, keeps foods from fall through the cooking grate without the need for skewers
Excellent for grilling veggies, shrimp, cubed meats, or for any small foods that you want to grill
Enhances natural flavors - with the wok, you can cook meat and veggies together
As foods cook they will absorb the delicious smoky flavor that only comes from grilling
Non - stick material - non - stick makes it easier to grill and clean up after tough foods
Tray should not exceed 400°F or warping, peeling of non - stick coating may appear