Shun Shun Sora 6" Hollow Ground Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Knife for Professional and Home Chefs

The Shun Sora 6-inch Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Chef’s Knife is an essential addition to your cooking knife collection. About this item SPECIALIZED VEGETABLE KNIFE: The Shun Sora 6-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook. TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value. PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. See more product details