Saveur Selects 1026290 German Steel Forged 2-Piece Cleaver Set

About this item Hand crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Hand crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Each blade is hand-sharpened to a razor sharp 16-degree edge (because each blade is sharpened by hand, exact angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5" handle and 7" blade. Set includes a vegetable cleaver and meat cleaver. A vegetable cleaver is great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. A meat cleaver is a versatile tool that will allow you to tenderize, mince, slice, and even scale any meat you have in your kitchen. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. See more product details About this item Hand crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Hand crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Each blade is hand-sharpened to a razor sharp 16-degree edge (because each blade is sharpened by hand, exact angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5" handle and 7" blade. Set includes a vegetable cleaver and meat cleaver. A vegetable cleaver is great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. A meat cleaver is a versatile tool that will allow you to tenderize, mince, slice, and even scale any meat you have in your kitchen. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. See more product details