Webake Webake Wood Rolling Pin and Tart Tamper Set,12 Inch Dough Roller for Baking Pie Shell Cookies Pasta Ravioli and Pastry

About this item PREMIUN SOLID WOOD ROLLER AND PIE TAMPER – Webake rolling pin and tart tamper are made of natural food grade beech wood, which is durable and moisture-resistant, also the smooth construction ensures making pretty shell. Two differently sized ends of the tart tamper – 1.75 Inch bigger end and 1.2 Inch small end, meet the needs of your standard and mini cupcake pans/muffin tins at once, great for making all little "bites" tartlets. MORE EFFICIENT FOR BAKING MINI CHEESECAKES - Especially making pecan tarts and thumping down dough, the tart tamper /pastry tamper make dough into the bottom and sides of a tart pan, Perfect tamping crusts for tarts, Cheesecakes, pastries, pies, cookies, candy, and crackers, shaping the tart shells using a mini muffin pan goes very quickly. DIMENSION - Small end is 1 1/8 inch bottom. Large end is 1 3/4 inch bottom. And the tart shaper is 6 inch long. Rolling Pin is 11.6 inch long, great for making thin and crispy tart/pie crust. EASY TO USE, GREAT KITCHEN BAKING GADGET - To use, simply place a small amount of dough in the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings. See more product details About this item PREMIUN SOLID WOOD ROLLER AND PIE TAMPER – Webake rolling pin and tart tamper are made of natural food grade beech wood, which is durable and moisture-resistant, also the smooth construction ensures making pretty shell. Two differently sized ends of the tart tamper – 1.75 Inch bigger end and 1.2 Inch small end, meet the needs of your standard and mini cupcake pans/muffin tins at once, great for making all little "bites" tartlets. MORE EFFICIENT FOR BAKING MINI CHEESECAKES - Especially making pecan tarts and thumping down dough, the tart tamper /pastry tamper make dough into the bottom and sides of a tart pan, Perfect tamping crusts for tarts, Cheesecakes, pastries, pies, cookies, candy, and crackers, shaping the tart shells using a mini muffin pan goes very quickly. DIMENSION - Small end is 1 1/8 inch bottom. Large end is 1 3/4 inch bottom. And the tart shaper is 6 inch long. Rolling Pin is 11.6 inch long, great for making thin and crispy tart/pie crust. EASY TO USE, GREAT KITCHEN BAKING GADGET - To use, simply place a small amount of dough in the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings. See more product details