Cangshan Cangshan Kita Series High Carbon X-7 Damascus Steel Sashimi Knife with Sheath 10-Inch, 501479

About this item Japanese-style chef’s knives for slicing and chopping fruits, vegetables, and meats. The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating. Features a hollow edge and a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle is made with G-10 fiberglass and comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade. See more product details About this item Japanese-style chef’s knives for slicing and chopping fruits, vegetables, and meats. The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating. Features a hollow edge and a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle is made with G-10 fiberglass and comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade. See more product details