ULTRASOURCE ULTRASOURCE Boning Knife, 5" Straight/Stiff Blade, Polypropylene Handle

About this item 5-inch straight blade is ideal for separating meat, poultry, or fish from the bone with precise control High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer Textured handle is liquid welded where blade meets composite handle for easy cleaning Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip Preferred choice for industrial processors, butcher shops, grocery and meat markets See more product details About this item 5-inch straight blade is ideal for separating meat, poultry, or fish from the bone with precise control High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer Textured handle is liquid welded where blade meets composite handle for easy cleaning Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip Preferred choice for industrial processors, butcher shops, grocery and meat markets See more product details