Cangshan Cangshan Z Series 62496 German Steel Forged Santoku Knife, 7-Inch

About this item Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. 2019 Houseware Design Award Winner. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5" handle and 7" blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. See more product details About this item Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. 2019 Houseware Design Award Winner. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5" handle and 7" blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. See more product details