Wüsthof Wusthof Classic-5" Boning Knife

Wusthof's Classic Series 5" Boning Knife has a tapered, pointed blade which is a must for working closely around bones and joints. Flexible blades also available.Features of Wusthof Classic Knives are:The steel of the knives are high carbon/stain resistant alloy for edge retentioin and resharpeningThe blade is precisely tapered from bolster to tip and from back to edgeThe edge of the blade is skillfully honed by hand and is incredibly sharp; it is laser tested to perfection, long-lasting and easily resharpededThe bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the knifeThe handle/tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic seriesFor warranty information, please Click Here. About this item he narrow, pointed blade provides control for deboning chicken and meats, trimming off fat, and... Sold individually Size: 5½" Dimensions: blade: 5½"L See more product details