JINMI JINMI-GlutenFREE-vegan-Gochujang-soysauce korean tteokbokki, sauce gochujang paste, hot chili sauce, doenjang soybean paste, Seasoned Soybean Paste (10.58 Oz, Ssamjang paste)

About this item Made with Korean agricultural products: This healthy gochujang is fermented with Korean glutinous rice, soybeans, solar salt, and other premium ingredients. Expertise since 1948: Crafted using Jinmi Food’s proven technology and expertise built over 75 years. Gluten-free: Safe for those sensitive to gluten, allowing everyone to enjoy it worry-free. Vegan-friendly: Made entirely from plant-based ingredients, offering a healthy, vegan gochujang option. Naturally sweet: Sweetened with oligosaccharides for a rich, healthy sweetness, perfect for those seeking natural alternatives. Wheat-free: Ideal for individuals with wheat sensitivities, as our glutinous rice gochujang is gentle on the stomach. Vegan-friendly: Made entirely from plant-based ingredients, making it a great choice for vegetarians and vegans. Health-conscious: Crafted with wholesome ingredients to support a clean and nutritious diet. What is gluten-free? Foods made without wheat, barley, oats, or similar grains and containing 20 mg/kg or less of gluten are labeled gluten-free. Stricter standards: Jinmi's rice gochujang is produced under even more rigorous standards than the typical gluten-free labeling criteria, ensuring extra care and quality. What is HACCP? HACCP (Hazard Analysis Critical Control Point) is a scientific hygiene management system that ensures food safety by identifying and addressing potential hazards at every stage, from raw materials to final consumption. Systematic management: It determines critical control points that must be managed efficiently to maintain high food safety standards. Location: Jinmi Foods' Goesan Factory is situated in the pristine region of Goesan, South Korea, ensuring hygienic and trustworthy products for family health and happiness. Generational Expertise: For three generations, we have been dedicated to mastering fermentation techniques, ensuring quality through our sanitary production lines. Commitment to Health: Our products contribute to a healthier society, reflecting Jinmi Foods' cherished goal since its establishment in 1948. Craftsmanship: Each product is crafted with care and expertise, passed down through generations, embodying our long-standing tradition of excellence. See more product details About this item Made with Korean agricultural products: This healthy gochujang is fermented with Korean glutinous rice, soybeans, solar salt, and other premium ingredients. Expertise since 1948: Crafted using Jinmi Food’s proven technology and expertise built over 75 years. Gluten-free: Safe for those sensitive to gluten, allowing everyone to enjoy it worry-free. Vegan-friendly: Made entirely from plant-based ingredients, offering a healthy, vegan gochujang option. Naturally sweet: Sweetened with oligosaccharides for a rich, healthy sweetness, perfect for those seeking natural alternatives. Wheat-free: Ideal for individuals with wheat sensitivities, as our glutinous rice gochujang is gentle on the stomach. Vegan-friendly: Made entirely from plant-based ingredients, making it a great choice for vegetarians and vegans. Health-conscious: Crafted with wholesome ingredients to support a clean and nutritious diet. What is gluten-free? Foods made without wheat, barley, oats, or similar grains and containing 20 mg/kg or less of gluten are labeled gluten-free. Stricter standards: Jinmi's rice gochujang is produced under even more rigorous standards than the typical gluten-free labeling criteria, ensuring extra care and quality. What is HACCP? HACCP (Hazard Analysis Critical Control Point) is a scientific hygiene management system that ensures food safety by identifying and addressing potential hazards at every stage, from raw materials to final consumption. Systematic management: It determines critical control points that must be managed efficiently to maintain high food safety standards. Location: Jinmi Foods' Goesan Factory is situated in the pristine region of Goesan, South Korea, ensuring hygienic and trustworthy products for family health and happiness. Generational Expertise: For three generations, we have been dedicated to mastering fermentation techniques, ensuring quality through our sanitary production lines. Commitment to Health: Our products contribute to a healthier society, reflecting Jinmi Foods' cherished goal since its establishment in 1948. Craftsmanship: Each product is crafted with care and expertise, passed down through generations, embodying our long-standing tradition of excellence. See more product details