Brooklyn Delhi Brooklyn Delhi - Vegan Butter Chicken - Indian Simmer Sauce with Cashew Cream Tomatoes, Sweet Paprika - Mild Enough for a Kid, Flavorful for a Foodie - Vegan, Nothing Artificial - 12oz

About this item CASHEW BUTTER MASALA - Our plant-based Butter Chicken sauce is made with cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the famous North Indian recipe that is just as satisfying as the original. HOW TO USE - Add 1 jar of our Cashew Butter Masala to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan. WHOLESOME INGREDIENTS - Our Cashew Butter Masala is vegan, low sugar, low sodium, and created with no artificial ingredients. Brooklyn Delhi uses no starches, gums or other stabilizers, just wholesome ingredients. ROOTED IN TRADITION - Our products will always maintain cultural integrity and pay homage to time-honored Indian culinary traditions as we innovate on better-for-you recipes with wholesome, plant-based ingredients. Our recipes are rooted in tradition, but not bound by it. OUR STORY - In a small kitchen in Brooklyn, Chitra and Ben, a cookbook author and an artist, created Brooklyn Delhi to expand the conversation around Indian food in America, bridge cultures by connecting people to real Indian flavors, and create space for a new culinary perspective. Our story is one of identity, flavor, connection, and, of course, love. Manufactured in a facility that processes peanuts, sesame, soy, wheat & milk. See more product details About this item CASHEW BUTTER MASALA - Our plant-based Butter Chicken sauce is made with cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the famous North Indian recipe that is just as satisfying as the original. HOW TO USE - Add 1 jar of our Cashew Butter Masala to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan. WHOLESOME INGREDIENTS - Our Cashew Butter Masala is vegan, low sugar, low sodium, and created with no artificial ingredients. Brooklyn Delhi uses no starches, gums or other stabilizers, just wholesome ingredients. ROOTED IN TRADITION - Our products will always maintain cultural integrity and pay homage to time-honored Indian culinary traditions as we innovate on better-for-you recipes with wholesome, plant-based ingredients. Our recipes are rooted in tradition, but not bound by it. OUR STORY - In a small kitchen in Brooklyn, Chitra and Ben, a cookbook author and an artist, created Brooklyn Delhi to expand the conversation around Indian food in America, bridge cultures by connecting people to real Indian flavors, and create space for a new culinary perspective. Our story is one of identity, flavor, connection, and, of course, love. Manufactured in a facility that processes peanuts, sesame, soy, wheat & milk. See more product details