Yummy-Yamaguchi Hishiroku Koji Starter Spores Powder | Made in Japan | Yummy-Yamaguchi (0.7 oz = 20g, (A) Chohaku Kin (White))

About this item Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan. 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg). This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake, Shio Koji, White Miso, and other white-colored fermented foods/drinks. It has a strong fermentation ability and traditional koji aroma. See more product details About this item Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan. 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg). This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake, Shio Koji, White Miso, and other white-colored fermented foods/drinks. It has a strong fermentation ability and traditional koji aroma. See more product details